Videri is built on a bean-to-bar philosophy. Starting with raw cocoa beans, the Factory roasts, grinds, and refines until they wrap it for the shelves. Not only has their artisanal approach led to a loyal following, but it’s produced a variety of hand-curated varieties like Dark Chocolate with Sea Salt and single origin 90% Ecuador Dark Chocolate, winner of the 2014 Good Food Award for chocolates.

And the Factory is designed for shopping, tasting, and touring, so when you visit, you can watch the entire chocolate-making in process or take a seat and enjoy a cup of hot cocoa.