Garland offers an arrayed menu of Indian and pan-Asian cuisine that ranges from Moroccan hummus to sticky rice bowls to Tandoori chicken. The wide variety on the menu may come as a surprise, but steering that ship is James Beard Award-nominated chef Cheetie Kumar. As a result, the various flavors complement each other in a delicate and delicious balance that makes Garland one of the most unique restaurants in Raleigh.